Country profiles meet one of the objectives of the International Coffee Agreement 2007, specifically collecting, disseminating and publishing economic, technical and scientific information, statistics and studies, as well as the results of research in coffee matters. These objectives were reinforced in the Five-year Action Plan approved by the International Coffee Council during its 120th Session, held in Yamoussoukro (Côte d’Ivoire) in September 2017.
To prepare these country profiles, ICO Members are provided with guidelines to be used as a framework for a comprehensive report on the coffee sector in specific countries. Therefore, these profiles are extremely important in improving the visibility of the world coffee economy, and understanding its challenges and opportunities. They also provide a reference for policy-makers and coffee stakeholders, as well as promoting further analysis and serving as a background for the preparation of development projects.
Please visit: http://www.ico.org/documents/cy2018-19/icc-124-9e-profile-vietnam.pdf
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The Book of Roast: The Craft of Coffee Roasting from Bean to Business là một tập hợp các bài báo được xuất bản trước đây trong Tạp chí Roast (cộng với một vài loại trừ chỉ dành cho sách). Bộ sách gần 500 trang bao gồm lịch sử rang cà phê, sản xuất cà phê, khoa học về cà phê và rang, kỹ thuật rang và những điều cơ bản để điều hành một doanh nghiệp rang cà phê. Cuốn sách này là một tài nguyên rang cà phê hoàn chỉnh cho các nhà rang xay mới và những nhà rang xay có kinh nghiệm.
A Los Angeles County Superior Judge has ruled that all coffee shops and sellers in the state of California must label their product and warn their consumers about potential cancer risk from drinking coffee. This judgement follows from a lawsuit first filed in 2010, and refers to protections under California’s Safe Drinking Water and Toxic Enforcement Act of 1986. The judge ruled that the coffee companies failed to meet the burden of proof that coffee caused no harm.
The justification is that acrylamide, which is found in roasted coffee beans, has been linked to cancer in rats. Relatively small amounts of acrylamide is common in many food items besides coffee. The levels that cause cancer in rats are much higher than those consumed through coffee and diet in general.